Sandwich Bread Alternative (gluten free, nut free)
Teff Crepes
March 30, 2017
I have made a lot of gluten free bread over the years, but I never really want to repeat a recipe. They all taste fine. It is either too much work or the bread is loaded with nuts or nut butter.
Now when I want to eat my salad in a wrap I make teff crepes. The batter is very thin, but don’t worry they hold together. This recipe makes 6 large crepes. If you want to learn more about teff read my previous post.
Teff Crepes
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
- 1 t coconut oil
- ⅓ c plus 1 T teff flour
- ⅓ c light coconut milk
- 2 eggs
- 3 T water
- ½ t baking soda
Instructions
- Heat coconut oil in pan.
- Add remaining ingredients to blender and blend.
- Pour ⅙ of batter into hot pan and flip when bubbles form.
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