Homemade Tortillas & Lentil “Meat”
May 3, 2016
A few summers ago I was on a real lentil taco kick. I made the Lentil Taco recipe from Skinny Bitch Ultimate Everyday Cookbook at least once a week. This recipe is adapted from that and I also make my own tortillas instead of using store bought.
Homemade Tortillas
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 3 eggs
- 2 tablespoons coconut oil
- 4 tablespoons almond milk
- 3 tablespoon coconut flour
- 2 tablespoons arrowroot
Instructions
- Heat 1 tablespoon coconut oil in large frying pan.
- Add eggs and 1 tablespoon melted coconut oil to mixing bowl and stir.
- Add coconut flour, arrowroot and water to egg mixture and blend well.
- Place a scoop of mixture on heated pan and flatten out so it is thin and about 6 inches wide.
- Cook on one side and flip.
Lentil “Meat”
Ingredients:
- 3/4 cup green lentils rinsed
- 3 ½ cups water
- 1 small onion chopped
- 1.5 tablespoons mexican seasoning
- 4 tablespoons marinara sauce
- Toppings: avocado, romaine and cilantro
Directions:
- Add lentils, water, onion and seasoning to pot.
- Bring to boil then reduce heat and simmer until lentils are soft, about 30 minutes.
- Add marinara sauce and blend either using an immersion blender or a regular blender.
- Season with salt to taste.
- Fill tortilla with lentil “meat” and add toppings.
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