Gluten Free Protein Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1½ cups gluten-free oats
  • ½ cup oat bran
  • 2 bananas
  • 2 eggs
  • ¼ cup honey
  • 2 tablespoons plain coconut milk yogurt
  • 2 tablespoons Bulletproof Brain Octane Oil
  • 1 heaping tablespoon chocolate protein powder (I used Sunwarrior Classic)
  • 5 drops stevia
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • ½ cup dark chocolate chips
Instructions
  1. Preheat oven to 320.
  2. Put oats in food processor and blend until flour-like consistency is achieved.
  3. Add remaining ingredients to food processor, except chocolate chips, and process until smooth.
  4. Blend in chocolate chips by hand or lightly pulse in food processor.
  5. Divide batter and pour into 12 holder cupcake pan lined with unbleached baking cups.
  6. Bake for 20 minutes.
  7. Let cool before serving.
Recipe by Gleam Wellness at https://gleamwellness.com/gluten-free-protein-muffins/