Egg Drop Soup Recipe
April 1, 2016
Egg Drop Soup Recipe
Prep time:
Cook time:
Total time:
Serves: 1
This morning I was making bone broth and getting ready for breakfast so I decided to try to make egg drop soup. You could use regular chicken broth, but I imagine the homemade bone broth is what made mine taste so good. This is also a really simple lunch idea served with a salad.
Ingredients
- 12 ounces chicken bone broth
- 1- 2 eggs
- ¼ inch piece of fresh ginger minced
- ½ teaspoon ghee (optional)
- ¼ avocado (optional)
- black pepper to taste
Instructions
- Bring broth and ginger to a boil in a small pot
- Break eggs and stir with fork to mix the eggs
- Turn heat to simmer and slowly add the egg while stirring
- Cook for about 30 seconds
- Take off heat and add sliced avocado and/or ghee
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