Chocolate & Cherry Sorbet
A Whole Food Cleanse Approved Recipe
March 23, 2016
This tastes very similar to Italian Ice. I went to make my Berry Sorbet from my upcoming Spring Cleanse Recipe Book and noticed frozen cherries in the freezer. I decided to experiment and this is the recipe I made. My kids loved it.
Chocolate Cherry Sorbet Whole Food Cleanse Approved Recipe
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 cup very light almond milk*
- 8 oz. bag frozen cherries
- 2 tablespoons cocoa powder
- 2 droppers stevia or 1 tablespoon honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Place all ingredients in the blender.
- Blend for about 20 seconds and stop while you still hear cherries being broken up.
- Pour mixture into ice cream maker and if the option is available press sorbet mode or churn according to manufacturer’s instructions.
- Scoop into cones or bowls and serve.
* I made special almond milk for this recipe to keep the recipe light. I used ¼ cup soaked almonds and blended with 4 cups water and 1 teaspoon coconut nectar. Strain milk in a nut milk bag.
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