Coconut and Cashew Buckwheat Cereal (Gluten-Free)
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ cup buckwheat groats
  • ½ teaspoon apple cider vinegar
  • ¼ cup cashews
  • water for soaking cashews, buckwheat and goji berries
  • 1½ cups water
  • ½ teaspoon vanilla powder (I like Moonjuice)
  • 3 drops stevia or 1 teaspoon maple syrup or honey
  • toppings: goji berries, ground flax seeds, shredded coconut and banana
Instructions
  1. Soak buckwheat groats in water with apple cider vinegar for one hour or overnight.
  2. Soak cashews for 2 hours or overnight.
  3. Drain and rinse buckwheat.
  4. Place buckwheat and one cup water in a small saucepan and cook for 10-20 minutes. Stirring frequently.
  5. Rinse cashews and put in blender with ½ cup water and blend to make cashew cream.
  6. Add cooked buckwheat to a blender along with vanilla and stevia and blend with cashew cream.
  7. Divide into two bowls and top with drained goji berries, ground flax, shredded coconut and banana.
Recipe by Gleam Wellness at http://gleamwellness.com/coconut-cashew-buckwheat-cereal-gluten-free/