Chocolate Cake With Whipped Cream
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 3 cups Bob's Gluten Free Flour Mix
  • 1 cup cacao powder
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup applesauce
  • 1½ cups maple syrup
  • 1 cup water
  • 6 teaspoons coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 and grease 2 round pans with coconut oil.
  2. Mix flour, cacao powder, baking powder, xanthan gum and salt.
  3. Add remaining ingredients and use a mixer to blend until smooth.
  4. Split cake mix between two round pans.
  5. Bake for 20-25 minutes.
  6. To make coconut whipped cream: blend 1 can cold coconut milk, 1 tablespoon maple syrup and 1 teaspoon vanilla extract with a hand mixer.
Recipe by Gleam Wellness at http://gleamwellness.com/birthday-cake/