Mother's Day Lava Cake
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 5 oz 70% dark chocolate (I sometimes use 100% chocolate mixed with stevia)
  • 3 tablespoons coconut oil (plus extra for pan)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 tablespoon almond flour
  • optional toppings: raspberries, melted chocolate, coconut whipped cream, non-dairy ice cream
Instructions
  1. Preheat oven to 320ยบ.
  2. Grease pan with coconut oil.
  3. Use a 6-cup mini muffin silicon baking pan or ramekins depending on how big you want your cakes.
  4. Melt coconut oil and chocolate and set aside.
  5. Add eggs in a blender with salt and vanilla extract.
  6. Blend egg mixture on low for about 2 minutes.
  7. Add cooled chocolate mixture plus almond flour to egg mixture and blend again to combine.
  8. Pour mixture into the muffin pan and bake for 10 minutes.
Recipe by Gleam Wellness at http://gleamwellness.com/mothers-day-lava-cake/