Baked Calamari Rings
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ pound calamari
  • 1 egg beaten
  • ⅔ c gluten free bread crumbs (I use Gillian’s Original Bread Crumbs)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon sea salt
Instructions
  1. Preheat oven to 375
  2. Line baking sheet with parchment paper
  3. Rinse and pat dry calamari
  4. Cut calamari into rings
  5. Mix bread crumbs, Italian seasoning and salt
  6. Dip rings into egg
  7. Dip egg coated calamari into bread crumbs with seasoning
  8. Bake for 10 minutes and turn
  9. Bake for another 10 minutes.
Recipe by Gleam Wellness at http://gleamwellness.com/baked-calamari-rings/